Frosted Scrunchie

This pretty scrunchie is fast and easy to make and would look great with any color combination you can think of.

Materials Needed
Worsted weight acrylic yarn in Baby Sport Pompadour in White
Worsted weight acrylic yarn in bright pink
Size H/8 aluminum crochet hook
1 large hair elastic
Yarn needle for weaving in ends

Yarn Thickness: 4mm
Gauge: 4dc = 1"
Finished Size: 5" diam
Skill Level: Beginner

Instructions
RND 1: With pink. Tie onto elastic band. Ch10. Slst in 7th ch from hook. Ch1. *Sc in elastic. Ch9. Slst in 7th ch from hook. Rep from * 22 times more. Join w/slst to first ch of ch10. Fasten off pink.

RND 2: Join white in any of the ch7 lps. Work 9 sc in each ch7 lp around. Join w/slst to first sc in first lp. Fasten off. Weave all ends into back of work.

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Random Quick Tip!

The Cranberry Sauce Slides Right Out
I do this myself whenever I open a can of cranberry sauce. Open the can as you normally would then turn it upside down and break the seal on the other end either with the sharpe end of a bottle opener or your can opener. (This releases the pressure in the can.) Then shake it just a little and the cranberry should just slide out. It works best when the can is at room tempurature. You can then put it in a bowl, cover it with plastic wrap and store it in the fridge until it is time to serve it. It is great time saver.