Pearl Beaded Scrunchie
Designed by Julie A Bolduc
This pearlized beaded scrunchie would look great in the bride's hair after the veil comes off for the reception. And can be worn many times after that!
Materials Needed:
Size 10 Crochet Cotton in White
180 "E" Beads pearl color
1 large hair elastic
Size 7 steel crochet hook
Thin needle to fit through beads.
Thread Thickness: 10thread
Gauge: 10sc = 1" with size 7 hook.
Finished Size: 4" diameter
Skill Level: Easy
RND 1: String on all beads and tie thread onto elastic band. *Ch10, sc in elastic, Rep from * 69 more times. Join w/slst to first ch of ch10.
RND 2: Slst in the first 5 chs of first ch10 lp. Ch10, * sc in next ch10 lp. Ch 10, rep from * around. Join w/slst to first ch of ch10.
RND 3: Slst in the first 5 chs of first ch10 lp. Ch5, * pull up a bead, ch5. (Sc in next lp, ch1, pull up a bead, ch2), sc in same lp, ch5. Rep from * around but at the end rep bet ( ) one more time then join w/slst in first ch of ch5. Fasten off and weave ends into work toward the outer rim of scrunchie.
Design Written in June 2000 Copyright © 2000 by Julie A. Bolduc p109003
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Random Quick Tip!
The Cranberry Sauce Slides Right OutI do this myself whenever I open a can of cranberry sauce. Open the can as you normally would then turn it upside down and break the seal on the other end either with the sharpe end of a bottle opener or your can opener. (This releases the pressure in the can.) Then shake it just a little and the cranberry should just slide out. It works best when the can is at room tempurature. You can then put it in a bowl, cover it with plastic wrap and store it in the fridge until it is time to serve it. It is great time saver.
